Pork feast after 50 years!
On Friday March 11th 2005 was held pork feast after 50 years. All employees cooked everything by themselves. It was cooked boiled pork, sausages, goulash and groats soup. Everybody drank our good beer.
On Friday March 11th 2005 was held pork feast after 50 years. All employees cooked everything by themselves. It was cooked boiled pork, sausages, goulash and groats soup. Everybody drank our good beer.