Digester House

The proper boiler process is very complicated and the digester house is control by the computer. The brew gradates from one container to the other container, in each is happening certain process and at the end we get the brew about capacity of c. 200 hl. Every 5 hours is possible to start a new brew so it is possible to make in one day even 1000 hl of the hopped wort.

1. Container - where the ground malt is mixed with a water
2. Container - kettle where is saccharifying in 20 minutes at 70°C
3. Container - straining tank where is sugary solution separated from grain - malt wort
4. Container - kettle where is cooked for 2 hours with some hop and sugar

The whole process takes about 11 hours.